Wednesday, March 5, 2014

21 days to go!

I have been having a really hard time getting myself psyched up for this 21 Day Fix. My challenge group started a week and a half ago, and I have been kind of half-assing the program. Why? Laziness. I've been busy, life has been stressful, yadayadayada. Well...I am starting tomorrow and I will finish the program. I have been able to see that a lot of the other women in my group have started to see results, and I want that. I want a before and after pic!

So here I am...restarting the program. 

Since I have been following the program to an extent, I am pretty familiar with how much I can eat of each container, etc.

Here is what I am allowed to eat each day:
Daily Container Allowance
Green--3
Purple--2
Red--4
Yellow--2
Blue--1
Orange--1
Teaspoons--2


My plan for Day T-21

Breakfast:
Greek Yogurt with Fruit

Morning Snack:
Great Grains Cereal (Whole Wheat)  
12 almonds

Lunch:
Salad: 50/50 mix (2 containers), Hard-Boiled Egg (1/2 of my second red), Vegetarian Chicken, and Sunflower Seeds 

Afternoon Snack:
Chocolate Vegan Shakeo, 1/2 banana
Hard-Boiled Egg


Dinner:
Asparagus (10 spears) broiled in Olive Oil,
Brown Rice




1 comment:

  1. Hey Jennifer!

    I googled "21 Day Fix Vegetarian" and found your blog. I am starting the program tomorrow and am thrilled to find some info for vegetarians doing this.

    One request, could you change your font color to white under the really dark highlighting? I can't read some of it, especially underneath the purple.

    Thanks and I am looking forward to reading about your day-by-day experiences with the plan!

    ReplyDelete